Cucina toscana: lo spaghetto dell’Oriuolo, un must per una vera trattoria fiorentina
Spaghetto dell’Oriuolo: Mediterranean simplicity at the table
Our menu is a journey through the flavors of Tuscan and Mediterranean tradition, and Spaghetto dell’Oriuolo is a tribute to simple but flavorful dishes. This recipe captures the essence of Italian cuisine, where fresh and genuine ingredients combine to create a dish with a strong but balanced flavor.
The ingredients that make Spaghetto dell’Oriuolo unique
The secret of a good pasta dish is in the ingredients: fresh, high quality and combined with simplicity. This is what makes Spaghetto dell’Oriuolo a special dish:
- Durum wheat pasta : the base of the dish, prepared al dente to maintain the right consistency and enhance the sauce.
- Tomato Concassé : fresh tomatoes cut into small cubes, which give sweetness and acidity to the dish, enveloping the pasta with an authentic and light flavor.
- Courgettes : cut into julienne strips and sauté briefly, to maintain their crunchiness and give a fresh, vegetal note to the preparation.
- Smoked Scamorza : with its soft texture and slightly smoky flavor, it melts on the pasta and combines perfectly with the other ingredients.
- Garlic, basil, parsley and oregano : aromatic herbs and garlic are at the heart of Mediterranean and Tuscan cuisine, enhancing the flavour of pasta and vegetables.
- Extra virgin olive oil : the finishing touch that completes the dish, binding all the ingredients together with its fruity, rich flavor.
The preparation of Spaghetto dell’Oriuolo: simplicity and taste
Spaghetto dell’Oriuolo is a dish that celebrates simplicity, and for this reason it requires attention and care in its preparation. The durum wheat pasta is cooked al dente and then sautéed in a pan with tomato concassé, garlic and courgettes. Fresh aromatic herbs, such as basil and parsley, are added at the end to enhance the Mediterranean aromas and give freshness to the dish.
The smoked scamorza, cut into small cubes, is added just before serving, allowing it to melt slightly thanks to the heat of the pasta, creating a creamy embrace between the ingredients. A drizzle of extra virgin olive oil and a pinch of oregano complete the dish, making it an explosion of flavors.
A dish that tells the philosophy of Oriuolo
Spaghetto dell’Oriuolo is much more than a simple pasta dish: it is a declaration of love towards Mediterranean cuisine and Italian tradition. The combination of simple and genuine ingredients, worked with care and respect for their nature, fully represents the philosophy of our cuisine: to offer authentic dishes that enhance the flavors of the territory.
This spaghetti is perfect for those who love fresh and light flavors, but at the same time decisive and enveloping. Each bite tells of the passion for good food and the commitment to selecting quality raw materials, bringing to the table a dish that tastes of home, sun and tradition.
Simplicity that conquers
Spaghetto della trattoria fiorentina l’Oriuolo is a perfect choice for those looking for a tasty dish, rich in Mediterranean flavors and made with fresh ingredients. A first course that knows how to conquer for its simplicity, capable of telling a story of tradition and authenticity.
Come and try it at Trattoria fiorentina l’Oriuolo of tuscany cuisine:
- via dell’Oriuolo 58R Florence
- Tel.055 226 0255
- trattorialoriuolo@gmail.com
and let yourself be conquered by the aromas and flavours of this all-Italian spaghetti!
